DISCOVER THE BEST OF FRANCE’S REGIONAL HERITAGE

THE ART DE VIVRE OF PROVENCE AT DIEULEFIT

Dieulefit, awarded the status of ‘Ville d’Art et d’Artisanat’ (Town of Art and Crafts), has many treasures for you to discover, especially the region’s culinary specialities, including nougat, olives, truffles, honey, wines and the famous Picodon cheese.

Don’t miss: a visit to one of the most beautiful villages in France, Le Poët Laval, with its artisan potters.

THE CANADIAN FEEL OF FORÊT DES VOSGES

As well as its magnificent natural landscapes, the Vosges region is known for its cheese-making heritage along with fruit wines, fruit brandy, pine honey, etc. Visit the region’s farms, markets and restaurants to taste all these specialities.

Huttopia recommends: the Confiserie des Hautes Vosges, where you can discover the secrets behind the production of the Vosges region’s famous sweets, made from plant oils.

AN OCEAN ESCAPE IN ARCACHON

Long sandy beaches, breathtaking sunsets, pine forests, fishing huts, salt meadows, dunes and the ocean as far as the eye can see… These are the kind of unique and varied landscapes that await you in Arcachon bay.

One of the local highlights: The huts on stilts at the Île aux Oiseaux. Set out from the jetties in Arcachon abord a pinnace boat or barge to visit a wild paradise, home to no less than 150 species of birds.

THE RURAL CULTURE OF SOUTHWEST FRANCE AT LAKE UBY

Culinary adventures, festive traditions and architectural treasures await you in the Gers with its unique heritage.

Tantalize your taste buds with armagnac, foie gras, Côtes de Gascogne, and of course wines from the Domaine d’Uby estate… All sorts of culinary adventures await you in the Armagnac region!

THE FINE WINE ROUTE IN MEURSAULT

For a break combining leisure and gastronomy, Huttopia invites you to stay in Meursault, a campsite situated in the heart of the vineyards on the Burgundy wine route. Set out by bike or by foot to meander through the vineyards and sample the finest Pinot Noirs and Chardonnays, or discover the region’s many culinary specialities, all in a breath-taking golden setting.

Huttopia’s top pick: Cycle to Château de Pommard directly from the campsite to sample some of the Burgundy’s most delectable wines.

The Alsatian version at Huttopia Wattwiller

DISCOVER AUTHENTIC BRITTANY

Between land and sea, Brittany captivates with its wild landscapes, traditions and seafood-inspired gastronomy. Here, local flavors are discovered through markets, fishing ports and crêperies. Oysters, shellfish, buckwheat crêpes, salted butter caramel and artisanal cider set the rhythm of Breton tables. Take advantage of your stay to explore the coastal villages, lighthouses and customs paths, and let yourself be carried away by the invigorating Atlantic air.

For an island atmosphere and salt marshes at Huttopia Noirmoutier

FLAVORS AND TRADITIONS OF NORMANDY

Normandy is a generous land where apples reign supreme: cider, Calvados, fresh juice. But it’s also the land of Camembert, salted butter, Isigny caramels and seafood. Between D-Day beaches and villages, meet local producers and taste Norman specialties in an authentic and friendly atmosphere.

GOURMET ESCAPE IN THE MASSIF CENTRAL

In the heart of France, the Massif Central offers a distinctive terroir, shaped by volcanoes, forests and pastures. Here, Auvergne cheeses (Saint-Nectaire, Cantal, Bleu d’Auvergne), Le Puy lentils, artisanal charcuterie and wild blueberries take center stage. Take advantage of your stay to explore farmers’ markets, visit farms and savor authentic, generous and comforting cuisine.

FLAVORS OF PÉRIGORD

Périgord is a land of refined gastronomy, renowned for its foie gras, black truffles, walnuts, duck confit and Bergerac wines. Between medieval villages, colorful markets and rolling landscapes, discover a Southwest cuisine rich in flavors and traditions. Let yourself be tempted by a gourmet walk to meet local producers and the region’s emblematic specialties.